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Sunday In Canberra Cafe menu

8 dishes across 5 sections $20–40 Cafe

Prices transcribed from the printed menu, last checked

Menu Sunday In Canberra Cafe
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Sunday In Canberra Cafe photo 1 Sunday In Canberra Cafe photo 2 Sunday In Canberra Cafe photo 3 Sunday In Canberra Cafe photo 4 Sunday In Canberra Cafe photo 5 Sunday In Canberra Cafe photo 6 Sunday In Canberra Cafe photo 7 Sunday In Canberra Cafe photo 8 Sunday In Canberra Cafe photo 9 Sunday In Canberra Cafe photo 10

Cold Drinks 12 dishes

  • Lemon Lime Bitters A$5.50

  • Bottled Water A$1.00

  • Sprite (In Can) A$4.00

  • Watermelon Kombucha A$6.50

    330 ml by happy hippie.

  • Organic Lean & Green Juice A$6.50

    360 ml by wild.

  • Coke Zero (In Can) A$4.00

  • Organic Orange Juice A$6.50

    360 ml by wild.

  • Organic Apple & Guava Juice A$6.50

    360 ml by wild.

  • Coke (In Can) A$4.00

  • Fanta (In Can) A$4.00

  • San Pellegrino A$4.50

  • Alkaline Water A$4.00

    500 ml by wild.

All Day Menu 21 dishes

  • Ham & Cheese Croissant A$8.00

  • Mex Fish Tacos A$19.00

    Beer battered flathead, cos lettuce, Pico de gallo, avocado, sour cream, seasoned corn, mild tomato salsa, ranch, chimichurri sauce, mixed sesame & coriander in two soft tortillas.

  • Dino Nuggets & Chips A$12.00

    (6) Pieces chicken nuggets with house seasoned fries.

  • Recovery Burger A$17.50

    Streaky bacon, fried egg, avocado, cheese, tomato & hash on a sesame milk bun.

  • Warm Kabocha Pumpkin Salad A$23.50

    Grilled Lime & Paprika Pumpkin, Rocket, Feta, Quinoa, Pico De Gallo,Pomegranate. Crispy Kale, Pistachio Crumbs, Honey Mustard Dressing & Basil Oil.

  • Chimichurri Croissant A$24.00

    Poached eggs, chimichurri sauce, avocado, kransky, cheese, Pico de gallo, hollandaise & mixed sesame on butter croissant.

  • Fish & Chips A$12.00

    (2) beer battered flathead with shoestring fries.

  • House Fries A$10.00

    Crisp shoestring fries.

  • Benny Stack A$20.00

    Two poached eggs, hollandaise, hash, rocket, smoked salmon, bacon wrapped asparagus, and Pangratatto on English muffin.

  • B.E.C A$14.00

    Streaky bacon, egg & cheddar sourdough toastie with aioli & tomato sauce.

  • Steak Sandwich A$26.90

    Seared Rump, House Made Tomato Relish, Rocket, Cheddar & Sautéed Onion on Sourdough with Furikake Potato Chips & Horseradish Truffle Aioli.

  • Forest Toast A$23.00

    Vegetarian. Avocado, herbed mushrooms, halloumi, roasted cherry toms, asparagus, pangrattato, pesto & balsamic reduction on sourdough.

  • Eggs Ben A$18.00

    Two Poached Eggs, English Muffin, Rocket, Hollandaise, Garlic & Herb Breadcrumbs & Chives

  • Gravy Eggs A$24.00

    Two Poached Eggs, Streaky Bacon, Hash, Rocket, Mushrooms, Fresh Tomato Salsa & Gravy Hollandaise

  • Pancakes A$18.00

    Three Vanilla Pancakes, Blueberry Compote, Fresh Strawberries, Orange Segments, Whipped Cream Cheese & %100 Pure Maple Syrup

  • Chicken & Waffles A$24.00

    Belgian Waffle, Crispy Taiwanese Style Chicken, Cream Cheese, Fried Basil, %100 Pure Maple Syrup & Buffalo Butter

  • Salmon Rainbow Bagel A$14.00

    Smoked salmon & cream cheese in a rainbow bagel.

  • Gochujang Chicken Burger A$26.00

    Spiced Crispy Chicken, Cheddar, Sautéed Onion, Iceberg Lettuce, Gochujang Mayo & Pickled Cucumber on a Seeded Charcoal Brioche with House Seasoned Fries & Aioli

  • Crispy Pork Belly Rice A$27.00

    Slow Cooked Crispy Pork Belly, Garlic Rice, Fresh Tomato Salsa, Fried Egg, Soya Reduction & Pork Crackle Crumbs

  • Corned Beef Pandesal A$12.00

    Traditional Filipino soft & buttery bread roll with corned beef & hash brown.

  • Sunday's Pork Roll A$19.00

    Crispy Pork Belly, Gravy Hollandaise, Caramelised Onions, Pork Crackle Crumbs, Apple Sauce & Balsamic Reduction on a Seeded Charcoal Brioche Bun

Iced Drinks 7 dishes

  • Iced Mocha A$6.90

  • Iced Chocolate A$7.00

  • Iced Matcha A$7.00

  • Iced Coffee A$6.90

  • Cold Brew Coffee A$6.00

    House made black mountain coffee cold brew by seven miles coffee roasters.

  • Iced Long Black A$5.50

  • Iced Latte A$5.50

Extras 14 dishes

  • Fried Egg A$2.50

  • Avocado A$3.00

  • Smoked Salmon A$4.00

  • Roast Potatoes A$3.50

    Gluten free, vegan.

  • Scrambled Egg A$2.50

  • Hash Brown A$2.50

    Vegetarian.

  • Mushrooms A$3.00

  • Streaky Bacon A$4.00

    Gluten free.

  • Pork Kransky A$4.00

  • Cherry Toms A$3.00

    Vegan.

  • Halloumi A$3.00

  • Homemade Baked Beans A$3.50

    Vegan.

  • Steak Sandwich A$26.90

    Seared Rump, House Made Tomato Relish, Rocket, Cheddar & Sautéed Onion on Sourdough with Furikake Potato Chips & Horseradish Truffle Aioli.

  • Sourdough A$2.00

    Vegan. 1 slice.

Dessert 3 dishes

  • Cream Cheese Rainbow Bagel (Not Toasted) A$8.50

    Vegetarian. 150 G rainbow bagel with cream cheese and rainbow sprinkles.

  • Homemade Banana Slice With Butter A$5.50

  • Plain Rainbow Bagel (Not Toasted) A$6.50

    Vegetarian. 150 G rainbow bagel with butter.

Milkshakes 5 dishes

  • Strawberry Milkshake A$6.50

  • Caramel Milkshake A$6.50

  • Chocolate Milkshake A$6.50

  • Vanilla Milkshake A$6.50

  • Coffee Milkshake A$6.50

Loose Leaf Tea 5 dishes

  • Herbal Tea A$5.50

    Large. Calm your farm by tea garden co.

  • English Breakfast A$5.50

    Large. Good morning London by tea garden co.

  • Earl Grey A$5.50

    Large. Sir earl by tea garden co.

  • Peppermint Tea A$5.50

    We were mint to be by tea garden co.

  • Green Tea A$5.50

    Large. Roasty toasty by tea garden co.

Hot Drinks 10 dishes

  • Hot Chocolate A$6.00

    Large.

  • Matcha Latte A$7.00

    Large.

  • Espresso A$3.50

  • Mocha A$6.00

    Large.

  • Flat White A$5.00

    Large.

  • Cappuccino A$5.00

    Large.

  • Piccolo A$4.00

  • Long Black A$5.00

    Large.

  • Latte A$5.00

    Large.

  • Honey Chai Latte A$6.00

    Large.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The soft hum of quiet conversations blends effortlessly with the clinking of coffee cups, creating an inviting environment that tempts visitors to linger. At Sunday In Canberra Cafe, the atmosphere strikes a balance between casual and polished, welcoming a diverse clientele from early risers to weekend brunch crowds. Displays near the counter offer glimpses of the kitchen’s craft through photos that capture the vibrancy and care behind each plate, hinting at the range presented on the menu without overwhelming options. Though seating can become snug during peak hours, the overall flow manages to feel comfortably unhurried.

A brunch dish brimming with seasonal produce typifies this cafe’s approach—freshness paired with simple but thoughtful preparation. The variety found on Sunday In Canberra Cafe’s menu reflects a thoughtful mix of classics and contemporary twists, drawing on local ingredients that speak to the region’s character. Certain dishes stand out for their balance of textures and flavors, though a couple may lean toward safe rather than adventurous. Patrons looking through Sunday In Canberra Cafe reviews will often note consistent food quality, though some remark on occasional wait times that accompany busy mornings. The experience remains largely enjoyable, even if slightly tempered by these small inconsistencies.

Staff interactions uphold a friendly tone that avoids the pitfalls of over-enthusiasm, creating a space where genuine engagement feels natural rather than rehearsed. The blend of attentive service, coupled with clear attention to detail in setting and presentation, shapes a modest but reliable dining experience. While some visitors might seek a more expansive or bold menu, the cafe’s focus on solid staples earns frequent mention in photos shared by diners who appreciate its approachable charm. As a restaurant, its identity is rooted in balancing everyday comfort with subtle culinary care, carving a respectable niche within Gungahlin’s growing food scene.

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